JAMCAFE RESTAURANT & BAR
Celebrate Your Senses
ABOUT
Proud to Serve You
Jam Cafe is a local bar and restaurant that specializes in authentic Island and Liberian food. No matter your tastes,
you’re sure to find something on the menu that you’re going to love.
As well as offering an awesome dinner experience, Jam Cafe doubles as a venue for local events. Check out our events page to see what’s going on lately or see our venue rental page to book an event of your own!
A TASTE OF THE MENU
A Caribbean Delight
JERK WINGS
The Special Sauce
Our Jerks Wings is a great appetizer or meal of your choice. Our special Jerk Sauce brings out the flavor of these juicy wings.
OXTAIL DISH
A Sunday Dish made Everyday
Fall of the bones oxtail is prepared everyday. Another fan favorite when paired with our rice and peas veggies and plantains.
PEPPER SHRIMP
The Right Kick
The Pepper Shrimp is our famous spicy flavor shrimp boiled to perfection with just the right touch of seasoning and spice.
SHRIMP SALAD
A Healthy Mix
Perfect Combination for our salad lovers. Garden Salad with cooked shrimp dipped in our special sauce.
SHRIMP RASTA PASTA
The Perfect Choice
Our Rasta Pasta is famous for its rich flavors and the right amount of spice. One of our top picks for a dinner dish. Pairing the Rasta Pasta with our flavorful shrimps is a great choice.
CURRY CHICKEN
Served All Day
Our Curry Chicken Meal is an original caribbean dish. The Indian Curry spice is extremely popular in the West Indies. Perfect when paired with our dry white rice and a side of veggies
JERK CHICKEN RASTA PASTA
Bursting with Flavor
Our Rasta Pasta is famous for its rich flavors and the right amount of spice. Can be paired with your choice of meat but this one is perfectly paired with our juicy Jerk Chicken
ACKEE & SALT FISH
Island Delicacy
Jamaica's top delicacy is the Ackee & Salt Fish Meal, perfectly paired with boiled dumplin, yam and banana.
FRESH PLANTAINS
The Perfect Side
Our sweet juicy plantains are made fresh daily and added as a side to any meal.
OPENING HOURS
Dine In or Take Away
Tuesday - Thursday: 5pm - 12pm
Friday & Saturday: 5pm - 2am